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# 17 Saison

0
  • 14.5
    Gravity BLG
  • 27
    IBU
  • 6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Samson
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 15 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 76.7% 81 % 4
Grain Strzegom Monachijski typ I 0.57 kg 9.7% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 8.5% 81 % 6
Sugar Sugar, Table (Sucrose) 0.3 kg 5.1% 100 % 2
Sum 5.87 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

Notes

  • Zaciernanie 70 min w ok. 64 C
    Przed gotowaniem ok 28,5 L - 13,8 Blg
    Gotowanie 70 min (podgrzewnie pod przykryciem)
    Po gotowaniu 18 L - 18,5 Blg
    Dolane 5 L wody
    23 L - 14,5 Blg
    Zadane zrehydratyzowanymi BE -256 w 19 C
    Po tygodniu burzliwej ok. 2,2 Blg
    Jul 5, 2018, 5:57 PM

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