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#17 lemon grass IPA

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 43.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.7 kg 88.5% 72 % 5
Grain Przeniczny 1 kg 11.5% 72 % 5
Sum 8.7 kg

Hops

46 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 155 g 50 min 3.5 %
Aroma (end of boil) Cascade 40 g 20 min 6 %
Dry Hop Citra 40 g 7 day(s) 12 %
fermentor 1 - pierwszy dzień - do biotransformacji
Dry Hop Lemon drop 50 g 3 day(s) 4.6 %
fermentor 2 - 4 dzień fermentacji

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Spice trawa cytrynowa 40 g Boil 20 min

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