PL | EN

  1. Dashboard
  2. Public recipes
  3. #17 Kurduppel

#17 Kurduppel

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.7 BLG
15.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 79.8% 80 % 4
Grain Monachijski 0.45 kg 8% 80 % 16
Grain Special B Malt 0.23 kg 4.1% 65.2 % 315
Grain Caraaroma 0.23 kg 4.1% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.23 kg 4.1% 73 % 120
Sum 5.64 kg

Hops

13 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 33 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

Discussion