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#17 Hefe-weizen v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.51 kg 48.5% 81 % 6
Grain Strzegom Pilzneński 2.57 kg 49.6% 80 % 4
Grain Strzegom Karmel 150 0.1 kg 1.9% 75 % 150
Sum 5.18 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 15 g 60 min 4.5 %
Boil Hallertau 15 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 150 ml Safbrew

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