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#17 Grodzisz z dodatkami

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.95 kg 100% 80 % 7
Sum 3.95 kg

Hops

12 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 25 g 70 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska ryżowa 100 g Mash 45 min
Fining mech irlandzki 10 g Boil 15 min

Discussion

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FI
Na cichą wstępnie 250g suszonej śliwki i pocięta skórka z ok. ćwiartki pomarańczy.
fizolof    2100 days ago