PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30.3 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
10 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
14.2 liter(s)Mash size
-
19.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1 kg 17.5% | 80 % | 7 |
Grain | Briess - Pilsen Malt | 3.2 kg 56.1% | 80.5 % | 2 |
Grain | Briess - Wheat Malt, White | 0.6 kg 10.5% | 85 % | 5 |
Grain | Oats, Malted | 0.5 kg 8.8% | 80 % | 2 |
Grain | Briess - Carapils Malt | 0.3 kg 5.3% | 74 % | 3 |
Grain | Simpsons - Caramalt Light | 0.1 kg 1.8% | 76 % | 26 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 30 min | 12 % |
Whirlpool | Hallertau Blanc | 50 g | 20 min | 11 % |
Whirlpool | Citra | 40 g | 20 min | 12 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
KWEIK ESPE | Ale | Slant | 100 ml | --- |
Notes
-
03.05.2021 - start fermentacji
16.05.2021 - wiśnie 2 kg mrożone + 50 g CITRA na zimno
22.05.2021 - butelkowanie 2BLG, 6 Brix na refraktometrze bez poprawki
Apr 30, 2021, 6:59 PM