PL | EN
# 169 Imperialny Porter Bałtyc...
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25.1Gravity BLG
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40IBU
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11.7 %ABV
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38SRM
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All GrainType
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Style
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Brewer
Batch size
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9 liter(s)Expected quantity of finished beer
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110 minBoil time
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10 %/hEvaporation rate
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14.9 liter(s)Boil size
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10 %Boil loss
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19.3Pre-boil gravity BLG
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15 %Trub loss
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15 %Dry hopping loss
Mash information
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66 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
67 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Monachijski typ II | 4.45 kg 68.7% | 79 % | 22 |
Grain | Strzegom Wiedeński | 1 kg 15.4% | 79 % | 10 |
Grain | Strzegom Karmel 300 | 0.2 kg 3.1% | 70 % | 299 |
Grain | Strzegom Karmel 600 | 0.06 kg 0.9% | 68 % | 601 |
Grain | Caramunich® typ I | 0.2 kg 3.1% | 73 % | 80 |
Grain | Caraaroma | 0.2 kg 3.1% | 78 % | 350 |
Grain | Strzegom Czekoladowy jasny | 0.18 kg 2.8% | 68 % | 400 |
Grain | Viking Czekoladowy ciemny | 0.065 kg 1% | 67 % | 1200 |
Sugar | Brown Sugar, Light | 0.125 kg 1.9% | 100 % | 16 |
Sum | 6.48 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 30 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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W-34/70 | Lager | Slant | 600 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Wirflok | 1 g | Boil | 10 min |