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#167 NE APA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 37 min
72 C 30 min
77 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.95 kg 55.7% 80 % 5
Grain Strzegom Pszeniczny 0.65 kg 18.6% 73 % 6
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Grain Rice, Flaked 0.25 kg 7.1% 70 % 2
Sugar Milk Sugar (Lactose) 0.15 kg 4.3% 76.1 % 0
Sum 3.5 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 10 g 55 min 9.6 %
Whirlpool Zappa 28.5 g 1 min 10 %
Whirlpool Ahhhroma 28.5 g 1 min 10 %
Whirlpool Trident 20 g 1 min 13.9 %
Whirlpool Idaho 7 18 g 1 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Other Witamina C 1.02 g Secondary 7 day(s)

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