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#160 Almost Lambic

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 95 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
77 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 40.7% 82 % 4
Grain Pszeniczny 1.9 kg 30.9% 85 % 4
Grain Viking Munich Malt 0.5 kg 8.1% 78 % 18
Grain Viking Pale Ale malt 1.25 kg 20.3% 80 % 5
Sum 6.15 kg

Hops

3 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 6 g 60 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Roeselare Blend Ale Liquid 1500 ml Wyeast

Extras

Type Name Amount Use for Time
Other Pożywka 3 g Boil 11 min

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