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#16 Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
71 C 20 min
79 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 75% 81 % 2.5
Grain Wheat, Flaked 0.5 kg 8.9% 77 % 4
Grain Płatki owsiane 0.9 kg 16.1% 70 % 3
Sum 5.6 kg

Hops

45 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 42 g 60 min 10.3 %
Whirlpool Simcoe 50 g 1 min 12.6 %
Whirlpool Mosaic 60 g 1 min 12.8 %
Dry Hop Lotus 50 g 2 day(s) 15.1 %
Dry Hop Mosaic 60 g 2 day(s) 12.8 %
Dry Hop Simcoe 40 g 2 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 150 ml White Labs

Notes

  • Profil wody:
    -Ca 98 ppm
    - Mg 7 ppm
    - Na 6 ppm
    - SO4 187 ppm
    - Cl 61 ppm
    Jun 13, 2021, 1:06 PM

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