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#16 NEW AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
66 C 40 min
78 C 2 min

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Fermentables

16.8 BLG
7.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.2 kg 32.8% 85 % 7
Grain Viking Pale Ale malt 4.5 kg 67.2% 80 % 5
Sum 6.7 kg

Hops

48 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 17 %
Boil citra 15 g 15 min 14.2 %
Boil chinook 15 g 10 min 12.8 %
Dry Hop Citra 15 g 7 day(s) 14.2 %
Dry Hop Chinook 15 g --- 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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