PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
20 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
17.5 liter(s)Mash size
-
22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
76 C | 15 min |
-
Brewlog is empty
-
#16 MILKŻYNIER
Pleacek created 678 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 77.7% | 80 % | 5 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 1.9% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 5.8% | 68 % | 1200 |
Grain | Jęczmień palony | 0.3 kg 5.8% | 55 % | 985 |
Grain | Strzegom Karmel 600 | 0.3 kg 5.8% | 68 % | 601 |
Sugar | Milk Sugar (Lactose) | 0.15 kg 2.9% | 76.1 % | 0 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |