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#16 Lager

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 85.7% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 14.3% 79 % 10
Sum 3.5 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10 %
Aroma (end of boil) Iunga 20 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 700 ml -

Notes

  • Zadanie starteru 01.05.2021r 11:30
    May 2, 2021, 1:12 PM

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