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15A. Irish red ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.778 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
4.4% ABV
13 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 66.7% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain Karmelowy Czerwony 0.4 kg 8.9% 75 % 59
Grain Jęczmień palony 0.1 kg 2.2% 55 % 985
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7 %
Aroma (end of boil) Challenger 35 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Slant 100 ml omega

Extras

Type Name Amount Use for Time
Water Agent CaCO3 2 g Boil 60 min
Water Agent CaCl2 2 g Boil 60 min

Notes

  • jęczmień na sam koniec
    Jul 13, 2023, 7:30 PM

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