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# 158 NEIPA

0
  • 15
    Gravity BLG
  • 31
    IBU
  • 6.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jerzman PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.7 kg 67.6% 80.5 % 2
Grain Pszeniczny 0.5 kg 7.2% 70 % 4
Grain Płatki owsiane 1.5 kg 21.6% 60 % 3
Sugar Maltodekstryna 0.25 kg 3.6% 1 % 0
Sum 6.95 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 15 min 11.5 %
Boil Talus 50 g 10 min 7.5 %
Dry Hop Talus 50 g 5 day(s) 7.5 %
Dry Hop Riwaka 50 g 5 day(s) 3.5 %
Dry Hop Sabro cryo 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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