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#153 Grodziskie

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 37 min
72 C 25 min
77 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 71.4% 80 % 3
Grain Weyermann - Carapils 0.3 kg 10.7% 78 % 4
Grain Płatki owsiane 0.25 kg 8.9% 85 % 3
Grain Diastatyczny 0.25 kg 8.9% 78 % 3
Sum 2.8 kg

Hops

22 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 7 g 55 min 9.2 %
Boil Iunga PL 7 g 30 min 9.2 %
Aroma (end of boil) Iunga PL 10 g 6 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloct 1.25 g Boil 12 min

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