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1518km

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 40 min

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Fermentables

22.7 BLG
10.3% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 5.3 kg 72.2% 80 % 4
Grain Słód wiedeński 1.3 kg 17.7% 79 % 6
Grain Słód Abbey 0.3 kg 4.1% 78 % 45
Grain Słód Carafa I 0.04 kg 0.5% 65 % 900
Sugar Cukier kandyzowany 0.4 kg 5.4% --- % 400
Sum 7.34 kg

Hops

28 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Challanger 30 g 75 min 5.8 %
Boil Oktawia 20 g 20 min 7.8 %
Boil Oktawia 10 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
3787 Trappist Style High Gravity Ale Slant 1 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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