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#150 EAST coast ipa

0
  • 16.1
    Gravity BLG
  • 59
    IBU
  • 6.8 %
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jerzman PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
67 C 20 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.6 kg 83.6% 80.5 % 2
Grain Płatki owsiane 0.5 kg 7.5% 60 % 3
Grain Karmelowy Jasny 30EBC 0.25 kg 3.7% 75 % 30
Grain Pszeniczny 0.25 kg 3.7% 70 % 4
Grain Strzegom Karmel 600 0.1 kg 1.5% 68 % 601
Sum 6.7 kg

Hops

59 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 30 min 11 %
Boil Mosaic 50 g 10 min 10 %
Dry Hop Mosaic 100 g 5 day(s) 10 %
Dry Hop Cryo Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

Notes

  • Piwo zajęło 2 miejsce na Częstochowski KPD23'. Dodatkowo zostało wybrane przez konsumentów jako Grand Champion.

    Fermentacja burzliwa pod ciśnieniem 19-20st 7psi. 13 dni
    Fermentacja cicha pod ciśnieniem 21st (pokojowa) 7psi 3 dni, potem CC 4st 3 dni.
    Aug 24, 2023, 7:34 AM

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