PL | EN
Batch size
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21.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.2 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 2.4 kg 50% | 81 % | 4 |
| Adjunct | Pszenica niesłodowana | 2.2 kg 45.8% | 75 % | 3 |
| Grain | Płatki owsiane | 0.2 kg 4.2% | 85 % | 3 |
| Sum | 4.8 kg |
Hops
Bitterness ratio 0.38 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Magnum | 20 g | 25 min | 13.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM20 Białe Walonki | Wheat | Liquid | 2000 ml | Fermentum Mobile |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Other | łuska ryżowa | 150 g | Mash | --- |
Discussion
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MA
Piwo uwarzone 6.10, niższa od zakładanej wydajność - blg 11,5. Zacieranie 1,5h w temp. ok. 62 stopni, wygrzew do 78. Filtracja poszła całkiem nieźle dzięki łusce ryżowej. Gotowane 65 minut, schłodzone do 17 stopni i zadany litrowy starter, lag ok. 12h.
majlosz
2272 days ago