PL | EN
15. "Wendzone bukiem" - Smoked...
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17.3Gravity BLG
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26IBU
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7.4 %ABV
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7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/920f7d0a4234f603a7117a57e23c6783.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
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44 C | 20 min |
66 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pszeniczny | 4 kg 58% | 81 % | 6 |
Grain | Wędzony bukiem Viking Malt | 2.5 kg 36.2% | 82 % | 10 |
Grain | Carahell | 0.4 kg 5.8% | 77 % | 26 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Sybilla | 20 g | 5 min | 3.5 % |
Boil | Citra | 20 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Fermentis Safbrew BE-256 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | pieprz mielony | 10 g | Boil | 5 min |
Notes
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uwarzone 17-12-2016r.
Oct 31, 2020, 3:19 PM