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#15 Session IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min
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Fermentables

10.8 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 44.1% 81 % 4
Grain Strzegom Monachijski typ I 1.5 kg 22.1% 80 % 16
Grain melanoidynowy 0.3 kg 4.4% 80 % 70
Grain Strzegom Pale Ale 2 kg 29.4% 79 % 6
Sum 6.8 kg

Hops

69 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 60 min 15.8 %
Boil Pacific Gem 10 g 55 min 15.8 %
Boil Pacific Gem 10 g 50 min 15.8 %
Boil Pacific Gem 10 g 45 min 15.8 %
Boil Pacific Gem 10 g 40 min 15.8 %
Boil Columbus/Tomahawk/Zeus 5 g 50 min 12.9 %
Boil Columbus/Tomahawk/Zeus 5 g 45 min 12.9 %
Boil Columbus/Tomahawk/Zeus 5 g 40 min 12.9 %
Boil Columbus/Tomahawk/Zeus 5 g 35 min 12.9 %
Boil Columbus/Tomahawk/Zeus 5 g 30 min 12.9 %
Boil Willamette 5 g 30 min 5.4 %
Boil Willamette 5 g 25 min 5.4 %
Boil Willamette 5 g 20 min 5.4 %
Boil Willamette 5 g 15 min 5.4 %
Boil Willamette 10 g 10 min 5.4 %
Boil Willamette 10 g 5 min 5.4 %
Boil Willamette 10 g 0 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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