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#15 Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

21 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.8 kg 47.5% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 37.5% 79 % 16
Grain Strzegom Karmel 30 0.35 kg 4.4% 75 % 30
Grain Strzegom Karmel 600 0.4 kg 5% 68 % 601
Grain Czekoladowy 0.45 kg 5.6% 60 % 788
Sum 8 kg

Hops

35 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 600 ml Fermentis

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