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#15 Oatmeal chocolate stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.75 kg 34.3% 80 % 4
Grain Strzegom Pale Ale 1.75 kg 34.3% 79 % 6
Grain Strzegom Czekoladowy 1200 0.5 kg 9.8% 68 % 1202
Grain Strzegom Karmel 300 0.5 kg 9.8% 70 % 299
Grain Strzegom Barwiący 0.1 kg 2% 68 % 1300
Grain Oats, Flaked 0.5 kg 9.8% 80 % 2
Sum 5.1 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 70 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
s 04 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor kakao 100 g Boil 30 min

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