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#15 Dry Stout

0
  • 12.4
    Gravity BLG
  • 38
    IBU
  • 5 %
    ABV
  • 48.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Samson
    Brewer
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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
48.3 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pale ale 4 kg 80% 79 % 6
Grain Weyermann - Dehusked Carafa III 0.25 kg 5% 70 % 1386
Grain Weyermann - Caraaroma 0.5 kg 10% 74 % 541
Grain Black Barley (Roast Barley) 0.25 kg 5% 55 % 1333
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Z wysłodzin po RISie zacieranym 2 h w 69 C
    zostało 25 L - 8 Blg
    Po przelaniu 18,5 L - 10 Blg
    Zadane 4 łyżkam ijednodniowej gęstwy US-05 w 20 C
    Po tygodniu burzliwej 3 Blg (wg refrektometru 3,4)
    Jul 5, 2018, 6:16 PM

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