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#15 Brett Barley Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 51.6% 80 % 5
Grain Viking Pilsner malt 2.2 kg 23.7% 82 % 4
Grain Aromatic Malt 0.5 kg 5.4% 78 % 51
Grain Special B Malt 0.3 kg 3.2% 65.2 % 315
Grain Pszeniczny 1 kg 10.8% 85 % 4
Sugar cukier kandyzowany 0.5 kg 5.4% 100 % ---
Sum 9.3 kg

Hops

53 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 40 g 60 min 8.2 %
Boil Target 30 g 60 min 10.5 %
Boil Bramling 30 g 20 min 6 %
Aroma (end of boil) Target 70 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation brett super blend Ale Slant 150 ml ---

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