PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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22.8 liter(s)Boil size
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1 %Boil loss
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11.9Pre-boil gravity BLG
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6 %Trub loss
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6 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.84 kg 52% | 80 % | 45 |
Liquid Extract | WES ekstrakt pszeniczny jasny | 1.7 kg 48% | 80 % | 20 |
Sum | 3.54 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Idaho 7 USA | 10 g | 60 min | 12.3 % |
Aroma (end of boil) | Idaho 7 USA | 10 g | 10 min | 12.3 % |
Dry Hop | Chinook USA szyszka | 50 g | 5 day(s) | 10.9 % |
Dry Hop | Idaho 7 USA | 30 g | 5 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM50 Kłosy Kansas | Wheat | Liquid | 30 ml | Fermentum Mobile |