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#144 APA Nelson Sauvin

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 5 kg 84% 82 % 3
Grain Weyermann - Carapils 0.35 kg 5.9% 78 % 4
Grain Płatki owsiane 0.6 kg 10.1% 60 % 3
Sum 5.95 kg

Hops

39 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Nelson Sauvin 20 g 10 min 10.4 %
Boil Nelson Sauvin 30 g 0 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 100 ml Fermentum Mobile

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