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#143 Juicy Sour

0
  • 13.3
    Gravity BLG
  • 6
    IBU
  • 5.5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Gose
    Style
  • maverix16 PRO
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 6.6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 13 min
72 C 60 min
77 C 5 min
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Fermentables

13.3 BLG
5.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 50.6% 82 % 4
Grain Viking Wheat Malt 0.74 kg 25% 83 % 5
Grain Płatki owsiane 0.25 kg 8.4% 85 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 13.5% 76.1 % 0
Grain Rice, Flaked 0.075 kg 2.5% 70 % 2
Sum 2.965 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 3 g 55 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Spice Sól himalajska 14 g Boil 12 min
Other Pożywka 1.1 g Boil 12 min
Other Pulpa z moreli 1000 g Secondary 10 day(s)
Other Pulpa ze świeżych truskawek 900 g Secondary 10 day(s)
Other Witamina C 1.5 g Secondary 10 day(s)

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