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  3. 14# Red Corona |\/\/|

14# Red Corona |\/\/|

0
  • 15
    Gravity BLG
  • 37
    IBU
  • 6.2 %
    ABV
  • 9.9
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Dago86
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Carared 1 kg 14.3% 75 % 39
Grain Caraamber 1 kg 14.3% 75 % 59
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 16.1 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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