PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
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27.8 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
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10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
72 C | 20 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
-
RED IPA
krachnagieldzie1 created 3140 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 41.7% | 79 % | 6 |
Grain | Pilzneński | 2.5 kg 41.7% | 79 % | 6 |
Grain | Strzegom Karmel 300 | 0.4 kg 6.7% | 70 % | 299 |
Grain | Strzegom Monachijski typ II | 0.6 kg 10% | 79 % | 22 |
Sum | 6 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 20 g | 60 min | 15.3 % |
Boil | Centennial | 25 g | 30 min | 10.5 % |
Boil | Pacific Gem | 10 g | 15 min | 15.3 % |
Boil | Pacific Gem | 30 g | 5 min | 15.3 % |
Dry Hop | Motueka | 20 g | 12 day(s) | 6.7 % |
Dry Hop | Kohatu | 20 g | 12 day(s) | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |