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#14 / FM20 /Biere de Garde

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume
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Fermentables

15.2 BLG
19.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 67.8% 80 % 4
Grain Słód wędzony drewnem wiśni 25kg 0.2 kg 3% 82 % 8
Grain Płatki jęczmienne 0.44 kg 6.6% 85 % 3
Grain Strzegom Karmel 150 1 kg 15.1% 75 % 150
Grain Strzegom pszeniczny 0.5 kg 7.5% 81 % 12
Sum 6.64 kg

Hops

14 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 45 min 4.5 %
Boil Lublin (Lubelski) 35 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 200 ml Fermentum Mobile

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