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#14. Coffee Belgian Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Malteurop Ale 3.6 kg 61% 80 % 5
Grain Biscuit Malt 0.5 kg 8.5% 79 % 45
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Grain Pszeniczny 0.3 kg 5.1% 85 % 4
Grain Strzegom Wiedeński 0.4 kg 6.8% 79 % 10
Grain Weyermann - Carapils 0.3 kg 5.1% 78 % 4
Sugar Candi Sugar, Clear 0.3 kg 5.1% 78.3 % 2
Sum 5.9 kg

Hops

26 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 12.5 %
Boil Columbus/Tomahawk/Zeus 5 g 30 min 12.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile
Starter

Extras

Type Name Amount Use for Time
Flavor Kawa - cold brew 150 g Secondary 1 day(s)

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