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137 Imperial AIPA

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75% 80 % 5
Grain Strzegom Wiedeński 1 kg 12.5% 79 % 10
Grain Bestmalz Carmel Pils 0.5 kg 6.3% 75 % 5
Grain Strzegom Pszeniczny 0.5 kg 6.3% 81 % 6
Sum 8 kg

Hops

54 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11.3 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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