PL | EN
136 American Wheat
0-
15Gravity BLG
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33IBU
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6.2 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4b1a91175bada73997fec86354bc2b30.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
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Brewlog is empty
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165 AMERICAN WHEAT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 3 kg 46.9% | 83 % | 5 |
Grain | Viking Pale Ale malt | 3 kg 46.9% | 80 % | 5 |
Grain | Bestmalz Carmel Pils | 0.4 kg 6.3% | 75 % | 5 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 50 min | 11.3 % |
Boil | Simcoe | 20 g | 20 min | 13.1 % |
Boil | Citra | 20 g | 1 min | 12 % |