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135 Rye IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 56.3% 80 % 5
Grain Żytni 2 kg 28.2% 85 % 8
Grain Strzegom Pszeniczny 0.5 kg 7% 81 % 6
Grain Weyermann - Carared 0.3 kg 4.2% 75 % 45
Grain Fawcett - Brown 0.3 kg 4.2% 72 % 180
Sum 7.1 kg

Hops

43 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Chinook 15 g 60 min 11.2 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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