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#133 Hoppy Sour Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

8 BLG
3.1% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 3 kg 81.1% 82 % 3
Grain Malteurop Wheat 0.7 kg 18.9% 86.8 % 5
Sum 3.7 kg

Hops

64 IBU

Bitterness ratio 2 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.4 %
Whirlpool Citra 90 g 30 min 13.4 %
Dry Hop Citra 100 g 4 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g Fermentis

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