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#130 Sour Ale Wiśnia

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

7.6 BLG
2.9% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 2.5 kg 83.3% 82 % 3
Grain Malteurop Wheat 0.5 kg 16.7% 86.8 % 5
Sum 3 kg

Hops

9 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 200 ml Fermentis

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