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#13 Whisky Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

22 BLG
9.9% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.5 kg 27.8% 80.5 % 4
Grain Viking Pale Ale malt 1.6 kg 29.6% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 18.5% 79 % 16
Grain Casle Malting Whisky Nature 1 kg 18.5% 85 % 4
Grain Strzegom Karmel 150 0.3 kg 5.6% 75 % 150
Sum 5.4 kg

Hops

80 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 90 ml ---

Extras

Type Name Amount Use for Time
Spice płatki dębowe burbon 50 g Secondary 14 day(s)

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