PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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8.5 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.1 liter(s)Mash size
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6.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.7 kg 100% | 80 % | 6 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 8.8 % |
Aroma (end of boil) | Kent Goldings | 10 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 4 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Irish moss | 1.5 g | Boil | 15 min |