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13. Brut Kveik Espe IPA

0
  • 13.8
    Gravity BLG
  • 71
    IBU
  • 5.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rafau
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 79.4% 81 % 4
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Rice, Flaked 0.4 kg 6.3% 70 % 2
Grain Oats, Flaked 0.4 kg 6.3% 80 % 2
Sum 6.3 kg

Hops

71 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 25 g 15 min 13.1 %
Boil Marynka 90 g 15 min 10 %
Whirlpool Summit 25 g 10 min 13.1 %
Whirlpool Chinook 50 g 10 min 11.7 %
Dry Hop Cascade 100 g 7 day(s) 6 %

Notes

  • 30.01.2021 - zatarte na 13 blg
    9.01.2021 - 100 g cascade na zimno
    Jan 7, 2021, 9:30 PM
  • 16.01.2021 butelkowaniw - 2 blg koniec
    Jan 17, 2021, 2:12 PM

Discussion

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[deleted]    1400 days ago