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13. BIPA + łuska kakaowa, cold...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.1 kg 74.7% 79 % 6
Grain Strzegom Karmel 150 0.35 kg 5.1% 75 % 150
Grain Pszeniczny 0.6 kg 8.8% 81 % 4
Grain Strzegom Karmel 30 0.35 kg 5.1% 75 % 30
Grain Weyermann - Carafa I 0.43 kg 6.3% 1 % 690
Sum 6.83 kg

Hops

62 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Jarrylo 15 g 5 min 15 %
Aroma (end of boil) Comet 15 g 5 min 8.3 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Whirlpool Jarrylo 20 g 0 min 15 %
Dry Hop Comet 41 g 2 day(s) 8.3 %
Dry Hop Simcoe 35 g 2 day(s) 13.2 %
Dry Hop Jarrylo 25 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other cold brew 500 g Secondary 1 day(s)
Flavor łuska kakaowa 250 g Boil 10 min

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