PL | EN

  1. Dashboard
  2. Public recipes
  3. 13/5.2

13/5.2

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 6.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.125 kg 2.9% 55 % 985
Grain Czekoladowy 0.75 kg 17.5% 60 % 788
Grain Briess - Pale Ale Malt 2.25 kg 52.5% 80 % 7
Grain Płatki owsiane 1 kg 23.3% 60 % 3
Sugar cukier trzcinowy 0.16 kg 3.7% 100 % 30
Sum 4.285 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 17 g 60 min 5.5 %
Boil Spalt 13 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml ---

Discussion