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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 50 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 74.1% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.3% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 9.3% 81 % 6
Grain Oats, Flaked 0.2 kg 3.7% 80 % 2
Grain Cara Gold Castlemalting 0.2 kg 3.7% 78 % 120
Sum 5.4 kg

Hops

47 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Chinook 10 g 30 min 13 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Palisade 25 g 5 min 7.5 %
Boil Citra 25 g 2 min 12 %
Boil Mosaic 25 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 125 ml Wyeast Labs

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