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13/02/2018 - Milk Stout - 21.1...

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Batch size

  • 1250 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 1402.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85.6 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 875 liter(s)
    Mash size
  • 1125 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 175 kg 70% 80 % 6
Grain Monachijski Jasny 50 kg 20% 80 % 16
Grain Czekoladowy 12.5 kg 5% 75 % 1050
Grain Jęczmień palony 12.5 kg 5% 75 % 1150
Sum 250 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil USA Jaryllo 800 g 90 min 13.2 %
Whirlpool PL Iunga 2500 g 5 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 5000 ml ---

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