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12C. SMALL IPA NECTARON MOTUEK...

0
  • 9.8
    Gravity BLG
  • 44
    IBU
  • 3.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 18 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
76 C 5 min
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Fermentables

9.8 BLG
3.8% ABV
3.5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.33 kg 70% 80 % 5
Grain Płatki owsiane 0.5 kg 15% 60 % 3
Grain Strzegom Pszeniczny 0.25 kg 7.5% 81 % 6
Grain Słód owsiany Fawcett 0.25 kg 7.5% 61 % 5
Sum 3.33 kg

Hops

44 IBU

Bitterness ratio 1.13 Very bitter


Use for Name Amount Time Alpha acid
Whirlpool Nectaron 50 g 30 min 9.9 %
Whirlpool Motueka 50 g 30 min 5.4 %
Dry Hop Nectaron 50 g 3 day(s) 9.9 %
Dry Hop Motueka 50 g 3 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis