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12A. American Blonde Ale

0
  • 10.2
    Gravity BLG
  • 21
    IBU
  • 4.1 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • M.C.
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 83.3% 80 % 5
Grain Strzegom Pszeniczny 0.25 kg 8.3% 81 % 6
Grain Płatki owsiane 0.25 kg 8.3% 60 % 3
Sum 3 kg

Hops

21 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 5 g 60 min 6 %
Aroma (end of boil) Cascade 25 g 15 min 6 %
Aroma (end of boil) Cascade 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 10 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent CaSO4 2 g Mash 60 min

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