PL | EN
#129 Session WCIPA
0-
11Gravity BLG
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45IBU
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4.4 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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11 liter(s)Expected quantity of finished beer
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67 minBoil time
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10 %/hEvaporation rate
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13.9 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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70.5 %Mash efficiency
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6.2 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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17.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 55 min |
72 C | 30 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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#129 SESSION WCIPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.85 kg 74.6% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.4 kg 16.1% | 73 % | 6 |
Sugar | Cane (Beet) Sugar | 0.1 kg 4% | 100 % | 0 |
Grain | Rice, Flaked | 0.13 kg 5.2% | 70 % | 2 |
Sum | 2.48 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL | 19.3 g | 45 min | 10.5 % |
Whirlpool | Ekuanot | 25 g | 1 min | 13.5 % |
Whirlpool | Galaxy | 28 g | 1 min | 15.5 % |
Whirlpool | Rakau (NZ) | 25 g | 1 min | 9.5 % |
Dry Hop | Ekuanot Cryo | 28.3 g | 4 day(s) | 23.1 % |
Dry Hop | Teiheke | 50 g | 4 day(s) | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 120 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 1.25 g | Boil | 12 min |
Other | Witamina C | 2.2 g | Secondary | 12 day(s) |