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#127 Tyle było dni...

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Batch size

  • 14.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
75.5 C 2 min

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Fermentables

18 BLG
7.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Clear Choice Extra 2-5 EBC Crisp 2.5 kg 49.3% 82 % 3.5
Grain Viking Malt Pszeniczny 1 kg 19.7% 81 % 5
Grain Słód owsiany Viking Malt 0.5 kg 9.9% 61 % 5
Grain Dextrin Malt 10-16 EBC Viking Malt 0.5 kg 9.9% 79 % 13
Sugar Laktoza 0.5 kg 9.9% 76.1 % 0
Sugar Cukier z pulpy 0.076 kg 1.5% 78.3 % 2
Sum 5.076 kg

Hops

27 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hüll Melon DE 2020 20 g 60 min 7 %
Aroma (end of boil) Hüll Melon DE 2020 30 g 10 min 7 %
Dry Hop Hüll Melon DE 2020 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Pulpa grapefruit 1000 g Primary 14 day(s)

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