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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 27.3% 79 % 10
Grain Strzegom Pszeniczny 0.3 kg 5.5% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.6% 75 % 20
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 14.7 %
Boil Amarillo 17 g 20 min 8.7 %
Boil Citra 15 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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