PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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24.3 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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127 AMERICAN WHEAT
barleywine created 2097 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.7 kg 50% | 85 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 37% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.4 kg 7.4% | 79 % | 10 |
Grain | Bestmalz Carmel Pils | 0.3 kg 5.6% | 75 % | 5 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 50 min | 14.7 % |
Boil | Amarillo | 20 g | 20 min | 9.5 % |
Boil | Citra | 20 g | 1 min | 12 % |
Dry Hop | Citra | 25 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 20 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |